Valentine's Menu
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Starters
Bloody Mary Soup
King Prawns served with a Sweet Chilli and Coconut Cream
Mushroom Manterel
Goats Cheese and Smoky Bacon Salad served with a Red Current and Port Coulis
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Mains
Chicken Aprie served with Mushroom, Onion, Sweet Peppers and an Apricot Brandy and Cream Sauce
Rack of Welsh lamb served with a Roasted Garlic and Mint Sauce
Pan Fried Sirloin Steak served with a Champagne and Oyster Sauce
Duck Breast served with Asparagus and Port Sauce
Caramelised Red Onion and Cream Cheese Tart
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Desserts
Desserts of the Night
3 Courses £25.00
