St David's Menu
27th February - 3rd March

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Starters

Cawl
Laverbread and Cockles au gratin
Fagots with Mushy Peas


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Mains

Roast Leg of Lamb with a Garlic and Rosemary Jus
Salmon in a cream and Leek Sauce
Fagots with Mash Potato with Mushy Peas and Onion Gravy
Welsh Goats Cheese and Onion Tart

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Desserts

Bread and Butter Pudding served With a Penderyn Cream
Apple Tart
Selection of Welsh Cheeses

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Lunch Menu

2 Course £11.50
3 Course £15.00

Evening Menu

2 Course £16.95
3 Course £19.95

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