We are very proud of the menus we serve in our restaurant, which are skillfully created using local produce. Our Chef and his team can cater for all occasions and any dietary requirement.

Wedding parties
Conference
Birthdays

Christenings

Funerals
Meetings
Lunches

Afternoon teas
Evening meals

Sunday dinners

We are open 7 days a week but always advise you to book in advance.

Please CLICK here to download a sample menu in PDF format.

The challenge of providing cuisine which will satisfy these varied requirements is provided by Head Chef, Mark Comisini. His success is indicated by the number of customers who return time after time to sample the delights of his wonderful menus and flavours.