4 Course traditional Welsh menu. Enjoy the taste of Wales on this festive day. Served lunch and dinner. £25 pp 

 

Starters

Cawlserved with Crusty Bread

Welsh Rarebit served with a Onion Jam

Cockle and Laverbread Tartlet topped with Melted Teifi Cheese

Pressed Pulled Pork and Leek Terrine served with an Apple and Cinnamon Chutney

 

 

Main Courses

Fillet of Welsh Beef with a Welsh Whiskey and Cream Sauce Served on a Leek Rosti

Shank of Lamb Slow Cooked Served on a Bed of Creamed Leek Mash Potato

Glamorgan Sausages on a Bed of Creamed Leek Potato Served with an Onion Gravy

Fillet of Salmon with a Cockle and Laver Bread and Cream Sauce

Goats Cheese And Leek Tart .

All Mains served with a Selection Seasonal Vegetables and Potato

 

Desserts

A Selection of Welsh Cheeses

Bara Brith Topped With Welsh Honey and Ice Cream

A Stack of Welsh Cakes Filled With Clotted Cream

Lemon Drizzle Cake Laced with Apple and Brandy Liqeur