£50 per person.

Arrival at 1pm.

Beaujolais Menu

 

To Start

Moules Marinière with Crusty Bread

Chicken Liver Parfait Served With Melba Toast And An Onion Marmalade  

French Onion Soup Topped With A Cheese Crouton

Baked Camembert With Ciabatta Sticks And A Tomato Chutney

 

To Follow

A Rustic Fish Stew with Crusty French Bread

Chicken Coq au Vin

Confit Of Duck A La Orange On A Bed Of Flageolet Beans

Roast Rib Of Beef With A Yorkshire Pudding And A Beaujolais Sauce

Ratatouille Tartlet with A Parmesan Crumble Served On A Roasted Pepper Sauce

Served With Seasonal Vegetables And Dauphinoise Potatoes

To Finish

Brioche Bread and Butter Pudding with Custard

Dark Chocolate And Grand Marnier Mousse With Chocolate Shards And Crunchy Biscuit

Croquembouche

Lemon Torte With A Raspberry Coulis

 

Tea and Coffee Served With Macaroons

 

Half Bottle of Wine Per Person

Entertainment from 4 - 10pm

Light Evening Buffet