Rod Stewart Tribute Night. Includes drink on arrival, 3 course meal and DJ to dance the night away. £35pp



Soup of the day 

Seafood Cocktail topped with Smoked Salmon 

Potted Venison Served with Smoked Duck and a Cranberry Relish 


Main Courses 

Roast Turkey with all the Trimmings 

Fillet of Sea Bass on a Bed of Crushed Potatoes with a Cockle and Laverbread Sauce 

Roast Beef with a Yorkshire Pudding and Caramelised Onion and Port Gravy 

Breast of Guinea Fowl Wrapped in Streaky Bacon on a Bed of Red Cabbage with a Port and Baby Onion Jus

Filo Pastry Tartlet with a Wild Mushroom Blue Cheese and Walnut filling

Main courses are accompanied by seasonal vegetables and potatoes



Lemon Posset with a Shortbread Biscuit 

Christmas Pudding with Brandy Sauce 

Ice Cream 

Jewelled Bread and Butter Pudding with a Baileys Custard 


Followed by tea/coffee and mince pies